A welcoming restaurant in a converted barn, serving wood-fired pizza and other casual, locally-driven fare.
An NYC-style pizza counter, offering slices and whole pies to-go and for local delivery.
A neighborhood Kingston bistro, inspired by Europe and rooted in the Hudson Valley.
An indie wine shop focused on traditionally made offerings, with a passion for biodynamic, organic and natural bottles.
A provisions shop inspired by old world French traditions, with a farm-to-table, nose-to-tail and soup-to-nuts ethos.
About
Innis Lawrence and Sophie Peltzer-Rollo met working in restaurants in 2007, and despite several interim years in other careers, food and beverage always had their hearts.
When the opportunity arose to purchase the Black Barn, an historic landmark smack dab in the center of their hometown of High Falls, NY, they jumped at the chance and began restoring it. In partnership with Innis’s childhood friend Ilan Bachrach, they opened Ollie’s Pizza (named after their young daughter) in August of 2020.
The group has since grown to nearby Kingston, where they are now at the helm of Kingston Wine Co., a beloved indie natural wine shop that first launched in 2013 in the Downtown Waterfront District, as well as three new storefronts in a single historic building in Midtown, that were created in partnership with Chris Bradley and Julien Shapiro.
This new Broadway project now houses Ollie’s Slice Shop (an NYC-style pizza counter), Fletcher & Lu (a French-inspired, nose-to-tail driven provisions shop) and Eliza (a bistro helmed by Chef Chris).
Driven by a deep love of food and wine and the camaraderie they create, along with a profound personal connection with the area, Ollie’s Group is proud to be a part of the Hudson Valley community.
Careers
We are always looking for talented, thoughtful and dedicated people to join our crew.
To inquire about working with us, please reach out with your resume and an introduction (including the type of role you’re seeking).
Thank you for your interest!